We are very excited to be the sole UK providers of Italy's most awarded Panettone, from the Tiri bakery in the small region of Basilicata (the sole of the boot). Since 1957 Tiri have specialised in only leaven bakes, king of all the Panettone, for which they have received immense praise and awards.
From Tiri website:
Apricot and Gianduja Panettone, the new entry of 2020: the real taste of happiness
Who said that you cannot make everyone happy? Each rule has its exception, and the Apricot and Gianduja.
Panettone proves it! The soft embrace between the juicy apricots and the sinuous chocolate Gianduja, realized with the precious Piedmont PGI Hazelnuts, is a taste that you will never forget. The three times leavened dough, that makes it soft, and the original recipe will give moments of pure pleasure to the lucky ones that will taste it.
Apricot and Gianduja Panettone, the unforgettable.
Weight: 1000 g
Shelf Life: 45 days from the date of production
Ingredients: wheat flour, semicandied apricot (18%) (apricot, glucose syrup, sugar), butter, sugar, fresh egg yolks, gianduia chocolate (10%) (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, soy lecithin, natural vanilla extract), natural sourdough (wheat), honey, malt, salt, natural vanilla berries from Madagascar.
The evidenced elements over may cause allergies or intolerances. It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.