While gelato simply means “Ice-cream” in Italian, everyone knows it is so much more than that.
The creamy texture, lasting flavour are characteristics unique to gelato, which is why the word is known the world over.
There is some fantastic chemistry and science behind what makes gelato so special but mostly it comes down to composition and process. As our product is 100% artisan, i.e. made completely from scratch, we can control both those aspects.
For our composition we only use fresh ingredients of the highest quality sourced locally and/or sustainably whenever possible. For process, our gelato is made freshly every morning which allows me to deliver the best product possible.
This also means that our gelato is going to evolve, we will always have the classic favourites but hope to also mix it up and offer new and exciting flavours.